Thai Crispy Duck Recipe: Crispy Thai Duck Recipe with Tamarind Glaze

Thai Crispy Duck Recipe: Crispy Thai Duck Recipe with Tamarind Glaze

Indulge your taste buds with the exquisite flavors of Thai cuisine by preparing this 

mouthwatering Thai Crispy Duck Recipe with tamarind glaze. This recipe combines 

the rich, succulent meat of duck with a crispy skin and a sweet-and-tangy tamarind 

glaze. The result is a dish that is not only visually stunning but also a symphony of 

flavors that will transport you to the vibrant streets of Thailand. Follow this step-by-step 

guide to create a restaurant-quality dish right in the comfort of your own kitchen.

Ingredients:

For the Duck:

• 1 whole duck (about 4-5 pounds)
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon five-spice powder
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 tablespoons rice flour
• 1 cup vegetable oil (for frying)

For the Tamarind Glaze:

• 1/2 cup tamarind paste
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon chili flakes (adjust according to your spice preference)
• 2 cloves garlic, minced

Instructions:

1. Prepare the Duck:

   • Rinse the duck inside and out under cold running water. Pat it dry with paper towels.
   • In a bowl, mix together soy sauce, fish sauce, oyster sauce, sesame oil, five-spice powder, black pepper, garlic powder, and ginger powder to create the marinade.
   • Rub the marinade all over the duck, making sure to get it into every nook and cranny. Allow the duck to marinate for at least 2 hours, or preferably overnight in the refrigerator.
   • Before cooking, let the duck come to room temperature for about 30 minutes.

2. Preheat the Oven:

   • Preheat the oven to 350°F (180°C).

3. Roast the Duck:

   • Place the marinated duck on a rack in a roasting pan.
   • Roast the duck in the preheated oven for 2 to 2.5 hours or until the skin is crispy and the internal temperature reaches 165°F (74°C).
   • While roasting, baste the duck every 30 minutes with the pan juices.

4. Prepare the Tamarind Glaze:

   • In a saucepan, combine tamarind paste, honey, soy sauce, fish sauce, rice vinegar, brown sugar, chili flakes, and minced garlic.
   • Cook over medium heat, stirring constantly, until the mixture thickens into a glaze. This should take about 8-10 minutes.

5. Finish the Duck:

   • Once the duck is cooked, remove it from the oven and let it rest for 15 minutes before carving.
   • Heat vegetable oil in a large skillet over medium-high heat. Cut the duck into serving pieces.
   • Lightly coat each piece with rice flour and fry them in the hot oil until the skin is extra crispy. This should only take about 2-3 minutes per side.

6. Glaze the Duck:

   • Place the crispy duck pieces on a serving platter.
   • Drizzle the tamarind glaze over the duck or serve it on the side as a dipping sauce.
   • Garnish with fresh cilantro or sliced green onions for a burst of color and added freshness.

7. Serve and Enjoy:

   • Serve the Thai Crispy Duck with Tamarind Glaze with steamed jasmine rice or your favorite Thai noodles.
   • Pair it with a refreshing cucumber salad or stir-fried vegetables to balance the richness of the duck.

Conclusion:

This Thai Crispy Duck Recipe with Tamarind Glaze is a culinary 

masterpiece that brings the bold and harmonious flavors of Thailand to 

your dining table. The combination of the crispy duck skin and the 

sweet-and-tangy tamarind glaze creates a delightful contrast that will 

leave your guests craving more. Elevate your home cooking with this 

impressive Thai dish that captures the essence of Southeast Asian 

cuisine.