Spicy Jamaican Beef Patties: A Sizzling Culinary Adventure
Are you ready to embark on a flavorful journey that will transport your taste buds to the vibrant streets of Jamaica? Look no further! These Spicy Jamaican Beef Patties are a mouthwatering delight, offering a perfect balance of heat and savory goodness. Let’s dive into the world of Caribbean cuisine and learn how to create these delectable patties that will spice up your dining experience.
Spicy Jamaican Beef Patties: A Taste of the Caribbean
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, seeds removed and finely chopped
- 1 tablespoon curry powder
- 1 teaspoon thyme leaves
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1 egg (for egg wash)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and chilled, cubed butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water and knead until a smooth dough forms. Cover the dough and refrigerate for at least 30 minutes.
- Make the Filling: In a skillet over medium heat, cook the ground beef until browned. Add chopped onions, minced garlic, scotch bonnet pepper, curry powder, thyme, turmeric, salt, and pepper. Stir well and let the flavors meld, creating a fragrant and spicy beef filling. Once cooked, remove from heat and stir in breadcrumbs for added texture.
- Roll Out the Dough: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Using a round cutter or a small plate, cut out circles for the patties.
- Assemble the Patties: Spoon a generous portion of the spicy beef filling onto one half of each dough circle. Fold the other half over the filling, creating a half-moon shape. Seal the edges by pressing with a fork.
- Bake to Perfection: Place the assembled patties on a baking sheet lined with parchment paper. Beat an egg and brush it over the patties for a golden finish. Bake in the preheated oven for 20-25 minutes or until the patties are golden brown and flaky.
- Serve and Enjoy: Allow the Spicy Jamaican Beef Patties to cool for a few minutes before serving. These patties are perfect for a quick snack, lunch, or as a flavorful addition to your party spread.