Shrimp Alfredo with Ragu Sauce: All The Ingredients for
Shrimp Alfredo And Recipe A Decadent Fusion of
Seafood and Creamy Elegance
Indulge in the luxurious combination of succulent shrimp, al dente pasta, and a rich, flavorful ragu sauce with this Shrimp Alfredo with Ragu Sauce recipe. This fusion dish marries the best of both worlds, bringing together the briny goodness of shrimp and the creamy elegance of Alfredo sauce, all elevated by the depth and complexity of a homemade ragu sauce.
Ingredients:
For the Ragu Sauce:
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Shrimp Alfredo:
- 1 pound large shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
Ragu Sauce:
- Sear the Ground Beef:
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles with a spoon.
- Vegetable Aromatics:
- Add chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Sauté until the vegetables are softened and aromatic.
- Tomato Base:
- Stir in crushed tomatoes, red wine, tomato paste, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Allow the ragu to simmer, uncovered, for at least 30 minutes to let the flavors meld.
- Finish the Ragu:
- Adjust the seasoning if necessary and let the ragu sauce continue to simmer until it thickens to your desired consistency. Set aside.
Shrimp Alfredo:
- Prepare the Pasta:
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp:
- In a separate pan, melt butter over medium heat. Add minced garlic and cook until fragrant. Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- Prepare Alfredo Sauce:
- In the same pan, pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese, allowing it to melt into the cream, creating a velvety Alfredo sauce. Season with salt and black pepper to taste.
- Combine Everything:
- Pour the prepared ragu sauce into the Alfredo sauce, creating a rich and harmonious blend. Stir until the two sauces are thoroughly combined.
- Final Assembly:
- Toss the cooked fettuccine into the combined sauce, ensuring each strand is coated in the luscious mixture. Gently fold in the sautéed shrimp, allowing them to become enveloped in the flavorful sauce.
- Garnish and Serve:
- Plate the Shrimp Alfredo in Ragu Sauce, garnishing with freshly chopped parsley. Serve immediately, accompanied by a sprinkle of extra Parmesan if desired.
This Shrimp Alfredo with Ragu Sauce is a symphony of textures and flavors, where the sweetness of shrimp meets the hearty richness of the ragu and the creamy elegance of Alfredo sauce. Each bite is a celebration of the culinary arts, making it a perfect dish for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home. Enjoy the magic of this delectable fusion recipe!
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