Ronzoni Stuffed Shells Recipe – A Delectable Pasta Dish for Every Occasion
Introduction: Indulge in the rich flavors of our Ronzoni Stuffed Shells recipe, a delightful pasta dish that effortlessly combines the classic goodness of pasta shells with a savory and cheesy stuffing. Elevate your culinary experience with this mouthwatering recipe that is perfect for family dinners, gatherings, or a cozy night in.
Ronzoni Stuffed Shells Recipe: A Pasta Lover’s Delight Discover the magic of Ronzoni Stuffed Shells with this easy-to-follow recipe that celebrates the beloved pasta brand’s tradition of quality and taste. Whether you’re a seasoned chef or a pasta enthusiast looking to expand your repertoire, this dish is sure to become a favorite.
Ingredients You’ll Need Gather the following ingredients to create your Ronzoni Stuffed Shells:
- 1 box (12 ounces) Ronzoni jumbo pasta shells
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparing the Ronzoni Pasta Shells Begin by cooking the Ronzoni jumbo pasta shells according to the package instructions until they are al dente. Drain the shells and let them cool slightly, ensuring they are easy to handle without breaking. This step sets the stage for the perfect stuffed shells.
Creating the Cheese Filling In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, dried oregano, dried basil, salt, and pepper. Mix the ingredients thoroughly to create a rich and flavorful cheese filling that will be the heart of your Ronzoni Stuffed Shells.
Stuffing the Shells Carefully spoon the cheese mixture into each cooked pasta shell, ensuring they are evenly filled. The combination of creamy ricotta, gooey mozzarella, and savory Parmesan creates a decadent and satisfying stuffing that will delight your taste buds.
Assembling and Baking Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, and generously ladle the remaining marinara sauce over the top. The marinara sauce not only adds flavor but also keeps the shells moist during baking.
Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. Uncover for the last 5-10 minutes to achieve a golden-brown finish on the cheese.
Garnishing and Serving Once out of the oven, garnish your Ronzoni Stuffed Shells with fresh parsley for a pop of color and an additional layer of flavor. This final touch adds a vibrant, herbaceous element that complements the richness of the cheesy filling and marinara sauce.
Serve the stuffed shells on a platter or individual plates, and watch as your guests savor the combination of tender pasta, creamy cheese, and zesty marinara.
Ronzoni Stuffed Shells: A Versatile Dish One of the key attractions of Ronzoni Stuffed Shells is their versatility. Whether you’re serving them as a main course for a family dinner or as an impressive dish for a special occasion, these stuffed shells are sure to please. Pair them with a side salad or crusty bread for a complete and satisfying meal.
Tips for a Perfect Dish To ensure your Ronzoni Stuffed Shells turn out perfectly every time, consider these tips:
- Cook the pasta shells al dente to prevent them from becoming too soft during baking.
- Use high-quality ricotta cheese for a creamier filling.
- Experiment with different types of marinara sauce or make your own for a personalized touch.
Conclusion: Ronzoni Stuffed Shells – A Pasta Extravaganza In conclusion, our Ronzoni Stuffed Shells recipe offers a delectable pasta experience that celebrates the beloved tradition of Ronzoni pasta. With its cheesy, flavorful filling and the comforting embrace of marinara sauce, this dish is a celebration of pasta in every bite. Elevate your pasta game with this crowd-pleasing recipe that brings joy to any dining table. Enjoy the deliciousness of Ronzoni Stuffed Shells and make every meal a pasta extravaganza!
