Cream of Mushroom Chicken and Rice: A Comforting Recipe for Cozy Dinners

Cream of Mushroom Chicken and Rice: A Comforting 

Recipe for Cozy Dinners

Cream of Mushroom Chicken and Rice Recipe

Cream of mushroom chicken and rice is a comforting and flavorful dish that brings together the richness of cream, the earthiness of mushrooms, and the tenderness of chicken. Perfect for a cozy dinner or a family gathering, this recipe is sure to be a hit. Let’s dive into the details and create this delightful dish!

Ingredients:

• • 4 boneless, skinless chicken breasts

• • 1 cup long-grain white rice

• • 1 can (10.5 oz) cream of mushroom soup

• • 1 ½ cups chicken broth

• • 1 cup sliced mushrooms (preferably cremini or button)

• • 1 small onion, finely chopped

• • 2 cloves garlic, minced

• • 1 teaspoon dried thyme

• • ½ teaspoon dried rosemary

• • Salt and pepper to taste

• • 2 tablespoons olive oil

• • ½ cup heavy cream

• • Fresh parsley, chopped (for garnish)

Instructions:

1. 1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and a pinch of dried thyme. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

1. 1. Cook the Rice: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Add the minced garlic, dried rosemary, and remaining dried thyme. Stir and cook for another 1-2 minutes.

1. 1. Combine Ingredients: Stir in the cream of mushroom soup and chicken broth, mixing well to combine. Bring the mixture to a simmer. Add the uncooked rice to the skillet and stir to combine.

1. 1. Simmer and Cook: Place the chicken breasts on top of the rice mixture in the skillet. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender.

1. 1. Add the Cream: Once the chicken and rice are cooked, pour in the heavy cream, stirring gently to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld together. Taste and adjust the seasoning with more salt and pepper if needed.

1. 1. Garnish and Serve: Sprinkle the cream of mushroom chicken and rice with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the creamy, flavorful goodness!

Conclusion:

Cream of mushroom chicken and rice is a classic dish that offers a perfect blend of textures and flavors. With tender chicken, creamy mushroom sauce, and fluffy rice, it’s a meal that satisfies both the palate and the soul. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is a surefire way to please everyone at the table. Give it a try and savor the comforting taste of cream of mushroom chicken and rice!