Christmas Roast Dinner Recipe: A Joyful Feast With Prime Rib or Beef Tenderloin
Introduction:
Christmas dinner is a time-honored tradition, and what better way to celebrate the festive season than with a show-stopping Christmas roast? Imagine the aroma of perfectly seasoned meats wafting through the air, accompanied by the warmth of holiday spices. This recipe brings together the finest ingredients to create a mouthwatering Christmas roast dinner that will leave your guests in awe. Let’s embark on a culinary journey to create a wonderful Christmas feast!
Ingredients:
For the Roast:
- 1 whole bone-in prime rib or beef tenderloin
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
For the Roasted Vegetables:
- 1 pound baby potatoes, halved
- 1 pound carrots, peeled and cut into chunks
- 1 pound parsnips, peeled and cut into chunks
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon dried thyme
For the Gravy:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 4 cups beef or vegetable broth
- Salt and black pepper to taste
Instructions:
- Prepare the Roast:
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a flavorful paste.
- Rub the paste evenly over the entire surface of the prime rib or beef tenderloin.
- Place the roast on a rack in a roasting pan, fat side up, and let it come to room temperature for about 30 minutes.
- Roast the Meat:
- Roast the prime rib or beef tenderloin in the preheated oven for 15 minutes to sear the exterior.
- Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness (about 20 minutes per pound for medium-rare).
- Use a meat thermometer to check the temperature, removing the roast from the oven when it’s a few degrees below your target temperature.
- Allow the roast to rest for at least 20 minutes before carving.
- Prepare the Roasted Vegetables:
- In a large bowl, toss the halved baby potatoes, carrots, parsnips, and halved Brussels sprouts with olive oil, salt, black pepper, and dried thyme.
- Spread the vegetables evenly on a baking sheet and roast in the oven at 400°F (200°C) for 30-40 minutes or until golden and fork-tender.
- Make the Gravy:
- In a saucepan, melt butter over medium heat.
- Add flour and whisk continuously to create a roux, cooking for 2-3 minutes until lightly browned.
- Gradually whisk in the broth, ensuring no lumps form.
- Bring the mixture to a simmer, stirring constantly until the gravy thickens.
- Season with salt and black pepper to taste.
- Serve the Feast:
- Carve the rested roast into thick slices and arrange on a platter.
- Surround the roast with the roasted vegetables, creating a visually stunning presentation.
- Pour the rich and flavorful gravy into a serving jug.
- Enhance the Experience:
- Consider serving the roast with classic holiday sides like cranberry sauce, Yorkshire pudding, and creamy mashed potatoes.
- Garnish the platter with fresh rosemary and thyme for an added festive touch.
- Encourage guests to customize their plates with additional condiments or festive sauces.
Conclusion:
Celebrate the magic of Christmas with a spectacular roast dinner that not only tantalizes the taste buds but also creates lasting memories. This recipe transforms the classic Christmas roast into a culinary masterpiece, bringing together the finest meats, aromatic herbs, and perfectly roasted vegetables. Whether shared with family or friends, this Christmas feast is sure to be a highlight of the holiday season, spreading joy and indulgence to all who gather around the table. Cheers to a wonderful Christmas roast dinner that truly captures the spirit of the season!
