Chicken Gyros Sandwich Recipe: A Flavorful Mediterranean Delight
If you’re looking to elevate your sandwich game, the Chicken Gyros Sandwich Recipe is a must-try. Bursting with Mediterranean flavors, this dish promises a delightful blend of tender chicken, aromatic spices, and creamy sauces. Follow this step-by-step guide to create a Chicken Gyros Sandwich that’s bound to become a favorite.
Ingredients:
For the Chicken Gyros:
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- 500g boneless chicken thighs, thinly sliced
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- 3 cloves garlic, minced
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- 2 teaspoons dried oregano
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- 1 teaspoon paprika
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- 1 teaspoon ground cumin
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- Juice of 1 lemon
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- 2 tablespoons olive oil
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- Salt and pepper, to taste
For the Tzatziki Sauce:
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- 1 cup Greek yogurt
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- 1 cucumber, grated and drained
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- 2 cloves garlic, minced
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- 1 tablespoon fresh dill, chopped
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- Juice of 1/2 lemon
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- Salt and pepper, to taste
For Serving:
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- Pita bread or flatbreads
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- Lettuce, shredded
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- Tomato, sliced
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- Red onion, thinly sliced
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- Feta cheese, crumbled (optional)
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- Kalamata olives (optional)
Instructions:
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- Marinate the Chicken: In a bowl, combine the sliced chicken thighs with minced garlic, dried oregano, paprika, ground cumin, lemon juice, olive oil, salt, and pepper. Mix well, ensuring the chicken is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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- Prepare the Tzatziki Sauce: In another bowl, mix together Greek yogurt, grated cucumber (ensure it’s well-drained to prevent a watery sauce), minced garlic, chopped dill, lemon juice, salt, and pepper. Refrigerate until ready to serve.
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- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken slices in a single layer. Cook for 3-4 minutes on each side or until the chicken is fully cooked and has a nice char. Remove from heat and set aside.
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- Assemble the Sandwich: Warm the pita bread or flatbreads either on the grill or in a toaster. Place a generous amount of shredded lettuce on the base of the bread. Top with slices of cooked chicken, followed by tomato slices and red onion. Drizzle a generous amount of tzatziki sauce over the filling.
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- Garnish and Serve: Sprinkle crumbled feta cheese and Kalamata olives over the tzatziki sauce if desired. Fold the pita or roll the flatbread tightly, ensuring all the fillings are secured inside. Serve immediately with extra tzatziki sauce on the side for dipping.