Butter Chicken Curry Indian Recipe: A Culinary Delight – Butter Chicken Curry Ingredients

When one thinks of iconic Indian dishes, butter chicken curry undoubtedly tops the list. Rich, creamy, and infused with aromatic spices, this dish has captured the hearts of food lovers worldwide. This article will guide you through the process of preparing an authentic butter chicken curry, ensuring a burst of flavors in every bite.

Ingredients:

For the Marinade:

• 500g boneless chicken thighs, cut into bite-sized pieces1 cup plain yogurt (preferably full-fat)1 tablespoon ginger-garlic paste1 teaspoon red chili powder (adjust to taste)1 teaspoon turmeric powderSalt to taste

For the Curry:

• • 2 tablespoons ghee or butter2-3 green cardamom pods1-inch cinnamon stick2-3 cloves1 large onion, finely chopped2 large tomatoes, pureed1 tablespoon tomato paste1 teaspoon cumin powder1 teaspoon coriander powder1 teaspoon garam masala1 cup heavy cream1 tablespoon kasuri methi (dried fenugreek leaves)Fresh coriander leaves for garnish

Instructions:

• • Marinating the Chicken:

    • In a mixing bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well, ensuring the chicken is well coated. Allow it to marinate for at least 2 hours, preferably overnight for best results.

    Cooking the Chicken:

    • Heat a grill or a skillet over medium-high heat. Once hot, add a splash of oil and grill the marinated chicken pieces until they are slightly charred and cooked through. Set aside.

    Preparing the Curry Base:

    • In a deep pan or kadai, heat ghee or butter. Add the green cardamom pods, cinnamon stick, and cloves. Sauté for a minute until they release their aroma.Add the finely chopped onion and sauté until golden brown.Stir in the tomato puree and tomato paste. Cook the mixture until the oil starts to separate from the sides, indicating that the tomatoes are well-cooked.

    Spicing It Up:

    • Add the cumin powder, coriander powder, and garam masala to the tomato-onion base. Mix well and cook for another 2-3 minutes to allow the spices to meld together.

    Bringing It All Together:

    • Pour in the heavy cream, stirring continuously to ensure a smooth consistency.Add the grilled chicken pieces to the curry and mix well, ensuring each piece is coated with the creamy sauce.Crush the kasuri methi between your palms and sprinkle it over the curry. This adds a unique flavor and aroma to the dish.Let the butter chicken simmer on low heat for 10-15 minutes, allowing the flavors to develop and the chicken to absorb the creamy goodness.

    Finishing Touches:

    • Check for seasoning and adjust salt or spices if needed.Garnish with fresh coriander leaves before serving.

Serving Suggestions:

• • Butter chicken curry pairs wonderfully with steamed basmati rice or butter naan.A side of cucumber raita or mint chutney can further elevate the dining experience.

Conclusion:

This butter chicken curry Indian recipe promises a symphony of flavors, from the tanginess of tomatoes to the richness of cream and the warmth of spices. Whether you’re a seasoned cook or a novice in the kitchen, this dish is sure to impress. So, don your chef’s hat and embark on a culinary journey to India with this delightful recipe.