Beef Lemongrass Stir Fry: A Delicious Flavorful Asian Delight

Beef Lemongrass Stir Fry: A Delicious Flavorful Asian Delight

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 stalks lemongrass, finely chopped
• 2 tablespoons vegetable oil, divided
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• Optional toppings: toasted sesame seeds, chopped peanuts, fresh cilantro or Thai basil

Instructions:

1. In a bowl, combine the thinly sliced beef with soy sauce, minced garlic, grated ginger, and chopped lemongrass. Allow the beef to marinate for at least 30 minutes.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
3. In the same pan, heat the remaining tablespoon of vegetable oil. Add the sliced bell peppers, onion, broccoli florets, and julienned carrot. Stir-fry until the vegetables are crisp-tender.
4. Return the cooked beef to the pan with the vegetables. Toss everything together until well combined.
5. Serve the beef lemongrass stir fry hot, garnished with optional toppings like toasted sesame seeds, chopped peanuts, and fresh cilantro or Thai basil.
6. Enjoy your delicious and flavorful Asian-inspired meal!

Experiment with different variations of vegetables or protein options to customize this dish to your liking. Whether served over steamed rice or noodles, beef lemongrass stir fry is sure to impress with its bold flavors and vibrant colors.