Air Fried Pakora Recipe: A Crispy Twist on a Classic Snack

Air Fried Pakora Recipe: A Crispy Twist on a Classic Snack

Indulge in the delightful flavors of pakoras without the guilt with this air fried pakora recipe. Achieve the perfect crispy texture while keeping things light and healthy. Let’s dive into how you can make these savory bites using an air fryer, ensuring a delicious and wholesome snacking experience.

Ingredients for Air Fried Pakoras:

• • 1 cup gram flour (besan)

• • 1/4 cup rice flour

• • 1 large onion, thinly sliced

• • 1 cup spinach leaves, finely chopped

• • 1/2 cup finely chopped cilantro

• • 1 green chili, finely chopped

• • 1 teaspoon ginger-garlic paste

• • 1/2 teaspoon cumin seeds

• • 1/2 teaspoon turmeric powder

• • 1 teaspoon red chili powder

• • Salt to taste

• • 1/2 cup water (adjust as needed)

• • Cooking spray for air frying

Instructions for Air Fried Pakoras:

1. 1. Prepare the Batter:

       

      • • In a mixing bowl, combine gram flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt.
      • • Gradually add water while whisking to form a smooth, lump-free batter.

1. 1. Add Vegetables and Spices:

       

      • • Mix in thinly sliced onions, chopped spinach, cilantro, green chili, and ginger-garlic paste. Ensure an even coating of the vegetables with the batter.

1. 1. Preheat the Air Fryer:

       

      • • Preheat the air fryer to 375°F (190°C) for a few minutes.

1. 1. Shape and Arrange:

       

      • • Using a spoon or your hands, shape the pakora mixture into small rounds and place them in the air fryer basket, leaving space between each to ensure even cooking.

1. 1. Air Fry to Crispy Perfection:

       

      • • Lightly spray the pakoras with cooking spray to enhance crispiness.
      • • Air fry for 12-15 minutes or until the pakoras turn golden brown and crispy, flipping halfway through for uniform cooking.

1. 1. Serve Hot:

       

      • • Once air-fried to perfection, serve the pakoras hot with your favorite chutney or dip.

Why Choose Air Fried Pakoras?

1. 1. Healthier Option: Air frying significantly reduces the amount of oil required for cooking, making pakoras a healthier snack choice.

1. 1. Crispy Texture: Despite using minimal oil, air frying produces pakoras with a satisfyingly crisp exterior and a tender interior.

1. 1. Quick and Efficient: Air fryers cook food faster than traditional methods, allowing you to enjoy your pakoras in no time.

Experiment with Flavors: Feel free to experiment with the ingredients to tailor the pakoras to your taste. Add grated carrots, chopped bell peppers, or even a dash of your favorite spices to create a personalized version of this air fried pakora recipe.

Conclusion: Indulge Without the Guilt

Air fried pakoras offer a guilt-free way to indulge in the rich flavors and textures of this classic Indian snack. Try out this recipe, explore variations, and elevate your snacking experience with the magic of air frying. Enjoy the delightful combination of flavors without compromising on health with these air fried pakoras!