5 Delicious Pizza Recipes To Make At Home
Here are five different delicious pizza recipes that you can make at home:
- BBQ Chicken Pizza:
Ingredients:
- Pizza dough
- 1/2 cup BBQ sauce
- 1 1/2 cups cooked chicken breast, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- Fresh cilantro leaves
- Olive oil
Instructions:
- Preheat your oven to 475°F (245°C) with a pizza stone if available.
- Roll out the pizza dough and transfer it to a parchment-lined baking sheet or pizza peel.
- Spread BBQ sauce over the dough.
- Sprinkle with shredded chicken, mozzarella cheese, and sliced red onions.
- Drizzle a little olive oil over the top.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh cilantro leaves before serving.
- Vegetarian Pesto Pizza:
Ingredients:
- Pizza dough
- 1/2 cup pesto sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup sliced bell peppers
- Fresh basil leaves
- Salt and pepper
Instructions:
- Preheat your oven to 475°F (245°C) with a pizza stone if available.
- Roll out the pizza dough and transfer it to a parchment-lined baking sheet or pizza peel.
- Spread pesto sauce evenly over the dough.
- Sprinkle mozzarella cheese, cherry tomatoes, black olives, and bell peppers.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil leaves before serving.
- Pepperoni and Mushroom Pizza:
Ingredients:
- Pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- Dried oregano
Instructions:
- Preheat your oven to 475°F (245°C) with a pizza stone if available.
- Roll out the pizza dough and transfer it to a parchment-lined baking sheet or pizza peel.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese, mushrooms, pepperoni, and black olives.
- Top with grated Parmesan cheese and a sprinkle of dried oregano.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Margherita Pizza with a Twist:
Ingredients:
- Pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze
- Extra-virgin olive oil
- Salt and pepper
Instructions:
- Preheat your oven to 475°F (245°C) with a pizza stone if available.
- Roll out the pizza dough and transfer it to a parchment-lined baking sheet or pizza peel.
- Spread a thin layer of tomato sauce evenly across the dough.
- Add slices of fresh mozzarella and halved cherry tomatoes.
- Season with salt and pepper to taste.
- Drizzle extra-virgin olive oil over the top.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Drizzle balsamic glaze and garnish with fresh basil leaves before serving.
- Spicy Sausage and Jalapeño Pizza:
Ingredients:
- Pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup cooked spicy sausage, crumbled
- 1-2 jalapeño peppers, sliced
- 1/4 cup sliced black olives
- Red pepper flakes
- Fresh cilantro leaves
Instructions:
- Preheat your oven to 475°F (245°C) with a pizza stone if available.
- Roll out the pizza dough and transfer it to a parchment-lined baking sheet or pizza peel.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese, crumbled spicy sausage, sliced jalapeños, and black olives.
- Sprinkle red pepper flakes to your desired level of spiciness.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh cilantro leaves before serving.
Enjoy these diverse and delicious homemade pizza recipes, and don’t hesitate to customize them to suit your tastes! Whether you prefer a classic Margherita or crave some spicy sausage and jalapeño, homemade pizza allows for endless creativity in the kitchen.