Tandoori Paneer Recipe: Dive into the Delectable Delight
Ingredients:
- 400 grams of paneer, cut into cubes
- 1 cup of yogurt
- 2 tablespoons of ginger-garlic paste
- 1 tablespoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 tablespoon of garam masala
- Salt to taste
- Chaat masala for garnish
- Lemon wedges for serving
- Fresh coriander leaves for garnish
- Skewers for grilling
Instructions:
- Prepare the Marinade: In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well until you have a smooth and creamy marinade.
- Marinate the Paneer: Add the paneer cubes to the marinade and gently toss them until they are evenly coated. Cover the bowl and let the paneer marinate in the refrigerator for at least an hour, allowing the flavors to meld together.
- Preheat the Grill: While the paneer is marinating, preheat your grill to medium-high heat. If you’re using skewers, soak them in water for about 30 minutes to prevent them from burning.
- Thread the Paneer onto Skewers: Once the paneer has marinated, thread the cubes onto skewers, leaving a little space between each piece to ensure even cooking.
- Grill the Paneer: Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the paneer is golden brown and has charred edges.
- Serve Hot: Once the paneer is cooked to perfection, remove it from the grill and transfer it to a serving platter. Sprinkle with chaat masala and garnish with fresh coriander leaves. Serve hot with lemon wedges on the side for squeezing over the paneer.
Conclusion:
There you have it – a simple yet sensational Tandoori Paneer recipe that’s sure to impress your family and friends. With its bold flavors and tender texture, this dish is a celebration of Indian cuisine at its finest. Whether you’re grilling up a batch for a backyard barbecue or serving it as a special treat for dinner, Tandoori Paneer never fails to delight. So, fire up the grill and get ready to experience the irresistible taste of this classic Indian dish.