Easy Chicken Pesto Pasta Recipe: A Delicious Weeknight Delight
Looking for a scrumptious meal that’s quick to make and satisfies your cravings? Our Easy Chicken Pesto Pasta Recipe is the answer! Not only is this dish bursting with flavor, but it’s also a crowd-pleaser that the entire family will adore. Dive into this article to discover the step-by-step guide to crafting this mouthwatering dish.
Ingredients:
To begin your culinary journey with this easy chicken pesto pasta recipe, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup basil pesto sauce (store-bought or homemade)
- 8 oz. penne pasta (or your preferred pasta shape)
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
Step 1: Prep the Chicken
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.
Step 2: Cook the Pasta
- While the chicken is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.
Step 3: Sauté the Garlic and Tomatoes
- In the same skillet used for the chicken, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant.
- Next, add the halved cherry tomatoes to the skillet. Cook them for 2-3 minutes, stirring occasionally, until they start to soften and release their juices.
Step 4: Combine the Ingredients
- Slice the cooked chicken breasts into thin strips or cubes, as per your preference.
- Reduce the heat to low, and return the chicken to the skillet with the garlic and tomatoes.
- Add the cooked pasta and basil pesto sauce to the skillet. Stir everything together until the pasta and chicken are well coated with the pesto sauce. Cook for an additional 2-3 minutes, allowing all the flavors to meld together.
Step 5: Serve and Enjoy!
- Once everything is heated through and well combined, remove the skillet from the heat.
- Sprinkle grated Parmesan cheese over the pasta and garnish with fresh basil leaves for an extra pop of color and flavor.
- Serve your easy chicken pesto pasta immediately and enjoy this delightful meal with your loved ones!
Why Choose This Recipe?
Our Easy Chicken Pesto Pasta Recipe stands out for several reasons:
- Quick and Convenient: This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights when you want a hearty meal without spending hours in the kitchen.
- Versatile: While we’ve used penne pasta in this recipe, feel free to swap it with your favorite pasta shape or even use whole wheat or gluten-free pasta for a healthier twist.
- Flavorful and Delicious: The combination of tender chicken, vibrant cherry tomatoes, and aromatic basil pesto creates a harmonious blend of flavors and textures that will leave your taste buds craving for more.
In conclusion, our Easy Chicken Pesto Pasta Recipe is a must-try for anyone looking to whip up a delicious and satisfying meal in no time. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress. Give it a try today and experience the magic of homemade Italian cuisine right in your own kitchen!
Note: For optimal results, always use high-quality ingredients and adjust the seasoning according to your personal preferences.
